Aromas of cherry cola and spice with soft, toasty flavors. Mouth filling with long, lingering flavors. A very versatile wine that will compliment many foods.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.
The wine has floral aromas touched with butterscotch and pear. The Flavors are honeyed and minerally.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
Our Ultra Premium Red blend, only avlaible once every few years.
In Italy, Sangiovese is the main ingredient of Chianti, where it is blended with many local Italian Grapes. We have blended it with our local grape - Zinfandell, in an effort to bring you a wine with very individual, but very memorable characteristics. The aromas are rich and jammy, with overtones of cocoa and coffee. The flavors are rich and full with the finesse of Sangiovese, and the powerful berry fruit of the Zinfandel.
Our inaugural Malbec offering is from our sustainably-farmed Estate grown hillside vines.
A delightfully exquisite dessert wine bursting with rich berry flavors.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
Inky black in color, with aromas of a fresh basket of blueberries. A most satisfying wine, with a myriad of flavors only a "petite" can produce.