Imagine...A fresh baked wild blackberry pie with a buttery crust and a scoop of vinilla ice cream. From your first whiff, to your last sip, you will be transported! The flavors however are dry, rich, full and demand a rich dish like braised short ribs.
Medium to full bodied, ripe and complex, with a long , lingering finish this easy to like Cab will pair best Roast Muscovy Duck, Grilled Flat Iron Steak and pan fried sweetbreads.
From a vintage of unparalleled quality, this wine exhibits rich depth, focus, and ideal balance. Bursting with black and red fruits with the depth and character usually found in our vineyard designated zins; this wine ends with a long lingering finish.
Our Ultra Premium Red blend, only avlaible once every few years.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
An outstanding Zinfandel of immense proportion, with very inviting romas and flavors. Rich and satisfying with a long and velvety finish.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
A delightful dry Rose, made in the style of the wine of the south of France. Fragrant, fresh, and fruity
The wine has floral aromas touched with butterscotch and pear. The Flavors are honeyed and minerally.
From our finest Estate, sustainably grown vineyards comes this smooth zesty medium bodied Red Blend. Heady aromatics give way to spicy favors with hints of cranberry and crushed black fruit. Toasty vanilla like notes on the long lingering finish make this wine an ideal compliment to flame grilled meats and the bold flavored of your favorite charcuterie.