Imagine...A fresh baked wild blackberry pie with a buttery crust and a scoop of vinilla ice cream. From your first whiff, to your last sip, you will be transported! The flavors however are dry, rich, full and demand a rich dish like braised short ribs.
Since 1977, Leon has shaped and nurtured the wines and vineyard that have made the Sobon Family Wines synonymous with quality and unparalleled reputation for excellence. This deep, dark, rich wine from our favorite vineyards made in a style Leon made famous, pays a tribute to him.
Medium to full bodied, ripe and complex, with a long , lingering finish this easy to like Cab will pair best Roast Muscovy Duck, Grilled Flat Iron Steak and pan fried sweetbreads.
From a vintage of unparalleled quality, this wine exhibits rich depth, focus, and ideal balance. Bursting with black and red fruits with the depth and character usually found in our vineyard designated zins; this wine ends with a long lingering finish.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
An outstanding Zinfandel of immense proportion, with very inviting romas and flavors. Rich and satisfying with a long and velvety finish.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
From our finest Estate ,sustainably grown vineyards comes this smooth zesty medium bodied Red Blend. Heady aromatics give way to spicy favors with hints of cranberry and crushed black fruit. Toasty vanilla like notes on the long lingering finish make this wine an ideal compliment to flame grilled meats and the bold flavored of your favorite charcuterie.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.
Inky black in color, with aromas of a fresh basket of blueberries. A most satisfying wine, with a myriad of flavors only a "petite" can produce.