Our finest offering, with aromas of blackberry, cocoa and mulberry. The wine is rich and beautifully balanced, with flavors of ripe plum, berry, and chocolate.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
Viognier (Vee-ohn-yea) is the grape that makes the rarest wine in France. The flavors are rich and spicy – full bodied and richly textured with a long, lingering finish.
From a vintage of unparalleled quality, this wine exhibits rich depth, focus, and ideal balance. Bursting with black and red fruits with the depth and character usually found in our vineyard designated zins; this wine ends with a long lingering finish.
Inky black in color, with aromas of a fresh basket of blueberries. A most satisfying wine, with a myriad of flavors only a "petite" can produce.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.
A delicious port-style wine which captures the flair of the Zinfandel grape. Sweet, rich and fruity, with a long lingering aftertaste that will appeal to both the novice and the discriminating port drinker.
An outstanding Zinfandel of immense proportion, with very inviting romas and flavors. Rich and satisfying with a long and velvety finish.
Aromas of cherry cola and spice with soft, toasty flavors. Mouth filling with long, lingering flavors. A very versatile wine that will compliment many foods.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.