Imagine...A fresh baked wild blackberry pie with a buttery crust and a scoop of vinilla ice cream. From your first whiff, to your last sip, you will be transported! The flavors however are dry, rich, full and demand a rich dish like braised short ribs.
From a vintage of unparalleled quality, this wine exhibits rich depth, focus, and ideal balance. Bursting with black and red fruits with the depth and character usually found in our vineyard designated zins; this wine ends with a long lingering finish.
A delicious port-style wine which captures the flair of the Zinfandel grape. Sweet, rich and fruity, with a long lingering aftertaste that will appeal to both the novice and the discriminating port drinker.
Come celebrate our new release wines at this special event!
Our Ultra Premium Red blend, only avlaible once every few years.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
The wine has floral aromas touched with butterscotch and pear. The Flavors are honeyed and minerally.
From our finest Estate, sustainably grown vineyards comes this smooth zesty medium bodied Red Blend. Heady aromatics give way to spicy favors with hints of cranberry and crushed black fruit. Toasty vanilla like notes on the long lingering finish make this wine an ideal compliment to flame grilled meats and the bold flavored of your favorite charcuterie.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.