Aromas of cherry cola and spice with soft, toasty flavors. Mouth filling with long, lingering flavors. A very versatile wine that will compliment many foods.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
Our Ultra Premium Red blend, only avlaible once every few years.
Imagine...A fresh baked wild blackberry pie with a buttery crust and a scoop of vinilla ice cream. From your first whiff, to your last sip, you will be transported! The flavors however are dry, rich, full and demand a rich dish like braised short ribs.
From a vintage of unparalleled quality, this wine exhibits rich depth, focus, and ideal balance. Bursting with black and red fruits with the depth and character usually found in our vineyard designated zins; this wine ends with a long lingering finish.
This port is a blend of several varieties. It is rich and complex. The flavors match the aromas with suggestions of blackberry, cocoa, caraway and cassis.
A delightful sweet wine with aromas reminiscent of pineapple and orange blossoms, with flavors to match. Enjoy it with light snacks or desserts.
From our finest Estate, sustainably grown vineyards comes this smooth zesty medium bodied Red Blend. Heady aromatics give way to spicy favors with hints of cranberry and crushed black fruit. Toasty vanilla like notes on the long lingering finish make this wine an ideal compliment to flame grilled meats and the bold flavored of your favorite charcuterie.
There's a lot of heart and flavor in this wine. Powerful bites of fruit and spice, and an unexpected finesse, make the higher priced Petite Sirah cower.