The grapes from our 60 year old vines in our Rocky Top vineyard have produced the best vintage in memory. Our growing conditions produce small bunches of tiny grapes with excellent flavors and balance.
Our inaugural Malbec offering is from our sustainably-farmed Estate grown hillside vines.
Our finest offering, with aromas of blackberry, cocoa and mulberry. The wine is rich and beautifully balanced, with flavors of ripe plum, berry, and chocolate.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
A little known grape, grown widely in Spain and Portugal, just starting to make its mark in Califronia. It has rich flavors of plum and black cherry.
Viognier (Vee-ohn-yea) is the grape that makes the rarest wine in France. The flavors are rich and spicy – full bodied and richly textured with a long, lingering finish.
This wonderfully sweet dessert wine offers sweet, rich flavors that are the perfect accompaniment to your fruity desserts.
Crisp and fruity, a perfect match for seafood and fowl dishes. The aromas are a captivating blend of floral and spicy tones, with a hint of tropical fruit, and toasted coconut. The flavors are lush and silky, very clean and satisfying; a perfect match for your lunch or dinner menu.
From a vintage of unparalleled quality, this wine exhibits rich depth, focus, and ideal balance. Bursting with black and red fruits with the depth and character usually found in our vineyard designated zins; this wine ends with a long lingering finish.
With origins in Spain, Vermentino has found a magic connection to our Shenandoah Valley. Immensely fragrant, it is rich, flavorfull and pleasing to the palate.