Crisp and fruity, a perfect match for seafood and fowl dishes. The aromas are a captivating blend of floral and spicy tones, with a hint of tropical fruit, and toasted coconut. The flavors are lush and silky, very clean and satisfying; a perfect match for your lunch or dinner menu.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.
The wine has floral aromas touched with butterscotch and pear. The Flavors are honeyed and minerally.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
Our Ultra Premium Red blend, only avlaible once every few years.
Imagine...A fresh baked wild blackberry pie with a buttery crust and a scoop of vinilla ice cream. From your first whiff, to your last sip, you will be transported! The flavors however are dry, rich, full and demand a rich dish like braised short ribs.
A delightfully exquisite dessert wine bursting with rich berry flavors.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
Inky black in color, with aromas of a fresh basket of blueberries. A most satisfying wine, with a myriad of flavors only a "petite" can produce.
A stylish and likable wine with very foward aromas. The flavors are rich and full with a deep and lingering finish.