Aromas of cherry cola and spice with soft, toasty flavors. Mouth filling with long, lingering flavors. A very versatile wine that will compliment many foods.
Crisp and fruity, a perfect match for seafood and fowl dishes. The aromas are a captivating blend of floral and spicy tones, with a hint of tropical fruit, and toasted coconut. The flavors are lush and silky, very clean and satisfying; a perfect match for your lunch or dinner menu.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.
The wine has floral aromas touched with butterscotch and pear. The Flavors are honeyed and minerally.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
Our Ultra Premium Red blend, only avlaible once every few years.
Imagine...A fresh baked wild blackberry pie with a buttery crust and a scoop of vinilla ice cream. From your first whiff, to your last sip, you will be transported! The flavors however are dry, rich, full and demand a rich dish like braised short ribs.
In Italy, Sangiovese is the main ingredient of Chianti, where it is blended with many local Italian Grapes. We have blended it with our local grape - Zinfandell, in an effort to bring you a wine with very individual, but very memorable characteristics. The aromas are rich and jammy, with overtones of cocoa and coffee. The flavors are rich and full with the finesse of Sangiovese, and the powerful berry fruit of the Zinfandel.
Our inaugural Malbec offering is from our sustainably-farmed Estate grown hillside vines.
A delightfully exquisite dessert wine bursting with rich berry flavors.