Aromas of cherry cola and spice with soft, toasty flavors. Mouth filling with long, lingering flavors. A very versatile wine that will compliment many foods.
Crisp and fruity, a perfect match for seafood and fowl dishes. The aromas are a captivating blend of floral and spicy tones, with a hint of tropical fruit, and toasted coconut. The flavors are lush and silky, very clean and satisfying; a perfect match for your lunch or dinner menu.
A big red wine from head trained vines planted around 1910. This vintage is a stunning multifaceted wine, one of the best we have produced from this vineyard.
Hand selected from California’s most favorable microclimates, this limited, barrel fermented offering has lush textures of tropical fruit with a clean, crisp, elegant finish.
Our Ultra Premium Red blend, only avlaible once every few years.
Imagine...A fresh baked wild blackberry pie with a buttery crust and a scoop of vinilla ice cream. From your first whiff, to your last sip, you will be transported! The flavors however are dry, rich, full and demand a rich dish like braised short ribs.
With origins in Spain, Vermentino has found a magic connection to our Shenandoah Valley. Immensely fragrant, it is rich, flavorfull and pleasing to the palate.
Our inaugural Malbec offering is from our sustainably-farmed Estate grown hillside vines.
A delightfully exquisite dessert wine bursting with rich berry flavors.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.