This wonderfully sweet dessert wine offers sweet, rich flavors that are the perfect accompaniment to your fruity desserts.
Viognier (Vee-ohn-yea) is the grape that makes the rarest wine in France. The flavors are rich and spicy – full bodied and richly textured with a long, lingering finish.
A little known grape, grown widely in Spain and Portugal, just starting to make its mark in Califronia. It has rich flavors of plum and black cherry.
One of our flagship wines. Made from grapes grown on one of the best Barbera sites in California. It produces small bunches of tuny berries which make a rich, satisfying wine of an incredible depth of flavors, and aromas to match.
A brilliant Moscato with flavors and aromas suggesting ripe summer peaches and fruit compote. Zesty and slightly sweet with an enticing crisp spritziness make this wine the perfect party starter.
From our steep hillside vineyard, a very full bodied wine with rich and silky flavors.
There's a lot of heart and flavor in this little scrapper. This mixed breed is a proud example of the blender's art. Both gentle and sturdy, this tail-wagger is a heck of a wine.
Grapes hand selected from 30 year old vineyards were aged in new oak to produce this wine, one of the most impressive of our cabernet releases. These fully mature vines produced a smaller than normal crop of excellent fruit this vintage, resulting in a wine with much richness and depth.
A delicious port-style wine which captures the flair of the Zinfandel grape. Sweet, rich and fruity, with a long lingering aftertaste that will appeal to both the novice and the discriminating port drinker.
The shy-bearing old vines of this vineyard produce a wine with intense fruity flavors of plum, mulberry and cocoa. Rich, satisfying and very versatile.