This wonderfully sweet dessert wine offers sweet, rich flavors that are the perfect accompaniment to your fruity desserts.
Viognier (Vee-ohn-yea) is the grape that makes the rarest wine in France. The flavors are rich and spicy – full bodied and richly textured with a long, lingering finish.
A little known grape, grown widely in Spain and Portugal, just starting to make its mark in Califronia. It has rich flavors of plum and black cherry.
One of our flagship wines. Made from grapes grown on one of the best Barbera sites in California. It produces small bunches of tuny berries which make a rich, satisfying wine of an incredible depth of flavors, and aromas to match.
A brilliant Moscato with flavors and aromas suggesting ripe summer peaches and fruit compote. Zesty and slightly sweet with an enticing crisp spritziness make this wine the perfect party starter.
From our steep hillside vineyard, a very full bodied wine with rich and silky flavors.
There's a lot of heart and flavor in this little scrapper. This mixed breed is a proud example of the blender's art. Both gentle and sturdy, this tail-wagger is a heck of a wine.
Medium to full bodied, ripe and complex, with a long , lingering finish this easy to like Cab will pair best Roast Muscovy Duck, Grilled Flat Iron Steak and pan fried sweetbreads.
The shy-bearing old vines of this vineyard produce a wine with intense fruity flavors of plum, mulberry and cocoa. Rich, satisfying and very versatile.
A delightful dry Rose, made in the style of the wine of the south of France. Fragrant, fresh, and fruity