This wonderfully sweet dessert wine offers sweet, rich flavors that are the perfect accompaniment to your fruity desserts.
With origins in Spain, Vermentino has found a magic connection to our Shenandoah Valley. Immensely fragrant, it is rich, flavorfull and pleasing to the palate.
Viognier (Vee-ohn-yea) is the grape that makes the rarest wine in France. The flavors are rich and spicy – full bodied and richly textured with a long, lingering finish.
The wine has floral aromas touched with butterscotch and pear. The Flavors are honeyed and minerally.
This grape is normally part of our Cabernet blend. But this vintage is one of those outstanding years when the grape can stand alone. Lush and velvety, slightly herbal, with a black raspberry fruitiness.
Grapes hand selected from 30 year old vineyards were aged in new oak to produce this wine, one of the most impressive of our cabernet releases. These fully mature vines produced a smaller than normal crop of excellent fruit this vintage, resulting in a wine with much richness and depth.
A tremendous Malbec offering from our sustainably-farmed Estate grown hillside vines.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
A little known grape, grown widely in Spain and Portugal, just starting to make its mark in Califronia. It has rich flavors of plum and black cherry.
Crisp and fruity, a perfect match for seafood and fowl dishes. The aromas are a captivating blend of floral and spicy tones, with a hint of tropical fruit, and toasted coconut. The flavors are lush and silky, very clean and satisfying; a perfect match for your lunch or dinner menu.