This limited offering has lush textures of tropical fruit with a clean, crisp, elegant finish. Made in a classic California style, this Chardonnay pairs aromas of lemon and stone fruits with flavors of creamy vanilla and warm butterscotch.
This Pinot Noir exhibits classic aromas of black cherry and bright raspberry. Light to medium bodied, bursting with fruit flavors and hints of cedar, this selection pairs perfectly with seared salmon, grilled quail, or a simple mushroom risotto.
This wonderfully sweet dessert wine offers sweet, rich flavors that are the perfect accompaniment to your fruity desserts.
With origins in Spain, Vermentino has found a magic connection to our Shenandoah Valley. Immensely fragrant, it is rich, flavorfull and pleasing to the palate.
Viognier (Vee-ohn-yea) is the grape that makes the rarest wine in France. The flavors are rich and spicy – full bodied and richly textured with a long, lingering finish.
The wine has floral aromas touched with butterscotch and pear. The Flavors are honeyed and minerally.
Grapes hand selected from 30 year old vineyards were aged in new oak to produce this wine, one of the most impressive of our cabernet releases. These fully mature vines produced a smaller than normal crop of excellent fruit this vintage, resulting in a wine with much richness and depth.
A tremendous Malbec offering from our sustainably-farmed Estate grown hillside vines.
Big, rich and full bodied; with toasty jammy aromas and foward fruity flavors. Genetically related to Zinfandell, but strikingly different in balance and intensity.
A little known grape, grown widely in Spain and Portugal, just starting to make its mark in Califronia. It has rich flavors of plum and black cherry.